What other ingredients besides saffron would contribute to making a saffron flower?
Let us have a look at several varieties of saffron. We want to know what is happening under the surface. What is happening in between stems and leaves? Does what you see above really matter? To get this answer we are going to go deep. We will take a closer look at the chemical composition of the flower (the cutis) and trace its origin. We will go from the simplest chemical components to the most complex. We will be curious as you go!
Why saffron and not saffron cinnamon?
What is so special about saffron is that it possesses the ability to impart its colouring flavour to most foods. When saffron was used as a perfume or flavour enhancement it was used in blends that were designed for specific use. This is a reason why saffron was so much loved. It was one of the few aromatics that could do such a thing as colour spices. One can even use it in food as a flavouring agent because in its colouring state it is a colorless colour.
The plant has also been used for medicinal purposes in India, China and Pakistan for some time. There are recipes that are prepared from it that can be prepared by the spice-mongers. There is also a spice that is derived from saffron leaves and has been marketed as “Saffron Honey”. It is not known whether these are the same spice. Saffron is the source of colour for saffron flowers and the honey is a variation of saffron leaf that is made from saffron flowers and has the same medicinal properties as saffron seed. Both these are used according to the recipe as used by the spice-mongers.
These are the most often used spices that can be included in spices blends in the food, so saffron was a very popular spice with a strong following for centuries. However, when new varieties were introduced from other countries and the market for saffron was expanded, there are now very few of these spices available in Europe. The ones that are available are very similar to those of their original sources, that we do in Japan and America.
What is the chemical basis of saffron’s colouring properties?
The chemical mechanism of the colours created from saffron will be discussed here in the following. The most important chemical characteristic of the colours that we get from saff
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